Work Term: Permanent
Work Language: English
Hours: 70 hours bi-weekly
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
ASSET LANGUAGES Thai
WORK SITE ENVIRONMENT Noisy
Odours
Hot
WORK SETTING Restaurant
Willing to relocate
Relocation costs covered by employer
TASKS Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
SUPERVISION 5-10 people
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Safe Food Handling certificate
CUISINE SPECIALTIES Thai
SECURITY AND SAFETY Bondable




Criminal record check
TRANSPORTATION/TRAVEL INFORMATION Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced workplace
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Combination of sitting, standing, walking
Standing for extended periods
PERSONAL SUITABILITY Dependability
Flexibility
Initiative
Reliability
Team player
SCREENING QUESTIONS Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
EMPLOYMENT TERMS OPTIONS Evening
Shift
EMPLOYMENT TERMS OPTIONS Flexible hours
Night
To be determined
Day
Weekend
HEALTH BENEFITS Health care plan
OTHER BENEFITS Free parking available
Other benefits

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📌 Sous-chef (Ontario)
🏢 Kibbi Technologies
📍 Ontario