Manage kitchen operations and uphold safety standards as a Kitchen Operations Manager at Opaa! Food Management. Ensure quality food service and staff training.

As a Kitchen Operations Manager, you will be the backbone of kitchen efficiency, responsible for maintaining high standards of food quality and compliance with safety regulations. This position involves supervising kitchen staff, conducting training, and handling food supply orders. Your expertise in food safety and customer service will be pivotal in ensuring smooth daily operations.

Key Responsibilities:
• Oversee daily kitchen operations and staff training
• Ensure compliance with food safety guidelines
• Address food quality issues and customer complaints
• Coordinate meal distribution for satellite buildings
• Maintain accurate production records and inventory

Requirements:
• High School Diploma or GED preferred
• Must have Serve Protected Certification
• Proven experience in kitchen management
• Ability to handle kitchen compliance and safety
• Excellent communication and organizational skills

Lead the Opaa! kitchen team in delivering high-quality meals while ensuring a safe working environment.
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📌 Kitchen Operations Manager at Opaa! (Alberta)
🏢 Opaa! Food Management
📍 Alberta