Take charge as a Culinary Supervisor in our restaurant, ensuring exceptional food quality and service. Lead your team with confidence and address customer needs directly.

We're looking for a Culinary Supervisor with a high school graduation certificate and 1-2 years of food service experience. In this role, you'll supervise kitchen staff, oversee food quality, and maintain customer satisfaction. A solid grasp of our culinary offerings is essential for driving success.

Key Responsibilities:
• Order food and kitchen supplies as needed
• Supervise food preparation and staff activities
• Monitor quality control of food and service
• Handle customer feedback and complaints
• Keep accurate records of stock and sales

Requirements:
• High school graduation certificate mandatory
• 1-2 years of relevant supervisory experience
• Knowledge of culinary styles and genres
• Strong leadership and management skills
• Ability to work well under pressure

Lead our culinary team in providing high-quality food and service in a thriving restaurant workplace.
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📌 Culinary Supervisor for Restaurant Staff (Ontario)
🏢 George's on Harbour
📍 Ontario