Manage kitchen operations at Masakali Indian RestoBar in Ottawa, ON as a Kitchen Manager. Oversee food service quality, staff training, and standards compliance in a lively restaurant setting.

This full-time, permanent role involves supervising 5-10 staff, requisitioning kitchen supplies, and ensuring meal preparation standards meet high-quality expectations. You will be responsible for estimating ingredient needs, handling budgeting, and addressing customer issues. Work in a fast-paced setting where team collaboration is crucial.

Key Responsibilities:
• Oversee daily kitchen operations and staff activities
• Train kitchen staff on safety and sanitation protocols
• Requisition food and kitchen supplies as needed




• Monitor food quality and customer service standards
• Maintain records of inventory and expenses

Requirements:
• Secondary school graduation certificate necessary
• Experience of 7 months in a similar kitchen role
• Valid Food Safety Certificate essential
• Capacity to handle work under pressure
• Willingness to work shifts across days and evenings

Lead culinary excellence at Masakali Indian RestoBar, ensuring an outstanding dining experience for every guest.
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📌 Ottawa Kitchen Manager Position (Quebec City)
🏢 Masakali Indian RestoBar
📍 Quebec City