Join Freson Bros. as a full-time Meat Department Manager in Stony Plain, Alberta, where your leadership will enhance customer service and operational efficiency. Focus on team development and high-quality product management.

In this role, you'll be responsible for managing the Meat Department's daily operations, including inventory management and team scheduling. This position requires a proven track record in butcher shop or restaurant management, ensuring that systems align with Freson Bros.' commitment to quality and community. Your leadership will inspire a team dedicated to providing exceptional customer experiences.

Key Responsibilities:
• Oversee inventory management processes
• Maintain effective merchandising practices




• Schedule and supervise team member activities
• Ensure adherence to company standards
• Address customer inquiries and complaints

Requirements:
• At least 2 years in butcher shop or restaurant management
• History of achieving financial objectives
• Strong interpersonal and communication skills
• Skilled in Google Suite applications
• Flexibility to work wide-ranging hours

Lead with Freson Bros. and cultivate exceptional service in the Meat Department.
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📌 Meat Department Manager Position (Alberta)
🏢 Freson Market
📍 Alberta