Join The Guild in Calgary as a Culinary Professional. Showcase your passion for cooking in our vibrant restaurant celebrated for its robust flavors and spirited hospitality.

We are seeking a Cook with at least two years of experience in quick-paced environments or fine dining. Your role involves preparing food according to O&B; standards, maintaining cleanliness, and following recipes accurately. If you thrive in energetic settings and love creating memorable dining experiences, we want to hear from you!

Key Responsibilities:
• Prepare dishes by following exact recipes and standards
• Maintain a clean and organized food prep area
• Collaborate with the team on inventory management
• Assist in receiving and storing food deliveries
• Follow WHMIS and MSDS guidelines for safety

Requirements:
• 2 years of cooking experience required
• Experience on the Grill Station necessary
• Culinary diploma preferred but not mandatory
• Strong understanding of hygiene and food safety
• Must be eligible to work legally in Canada

Be part of an inspiring culinary team at The Guild, where your skills will shine and flourish.
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📌 Culinary Professional at The Guild (Alberta)
🏢 Oliver & Bonacini
📍 Alberta