Discover your potential as a Chef de Partie at Crowne Plaza Fredericton. Work in a historic setting and contribute to exceptional culinary experiences while leading a talented team.

As a vital player in the kitchen, the Chef de Partie reports to the Executive Chef and plays a crucial role in daily operations. With a focus on menu innovation and maintaining quality, you will participate in training junior staff and ensuring kitchen efficiency. Your creativity in menu planning will reflect the best seasonal ingredients while adhering to food safety regulations.

Key Responsibilities:
• Assist in managing daily culinary operations
• Create innovative, seasonal menu items
• Guide meal preparation and staff training




• Ensure compliance with safety and sanitation standards
• Monitor kitchen inventory and assist with ordering

Requirements:
• Recognized culinary diploma or related experience
• Minimum of two years in a leadership role
• Solid knowledge of cooking techniques and equipment
• Excellent communication and organizational skills
• Ability to prioritize tasks effectively

Join the culinary team at Crowne Plaza Fredericton and help shape the future of dining in downtown.
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📌 Chef de Partie Wanted in Fredericton (New Brunswick)
🏢 Crowne Plaza Fredericton - Lord Beaverbrook Hotel
📍 New Brunswick