Lead culinary excellence as a Chef Manager with Aramark, actively engaging in meal preparation and kitchen oversight. This dynamic role focuses on team development, food safety, and service quality.

In the role of Chef Manager, you will report to the Regional Supervisor while managing kitchen operations and staff effectively. Your experience in menu planning, HACCP compliance, and food quality will be central to delivering exceptional culinary experiences. Solid leadership and attention to detail will be crucial as you uphold Aramark's high standards.

Key Responsibilities:
• Support daily kitchen operations ensuring food safety compliance
• Assist in innovative menu planning while meeting budget goals




• Maintain high standards of food quality and presentation
• Manage orders and verify supplier compliance with standards
• Implement HACCP procedures and keep food safety records

Requirements:
• Strong leadership and communication skills
• NVQ Levels 1, 2 & 3 or equivalent certification
• 1-2 years in professional catering or industrial kitchens
• Ability to manage multiple tasks efficiently
• Willingness to travel and work long shifts

Elevate your culinary career with Aramark as you lead team and kitchen success.
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📌 Culinary Operations Chef Manager (Quebec City)
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