Work Term: Permanent
Work Language: English
Hours: 35 to 45 hours per week
Education: Other trades certificate or diploma
Experience: 3 years to less than 5 years
or equivalent experience
ASSET LANGUAGES French, Middle (ca.1400-1600)
TASKS Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Leading/instructing individuals
Provide customer service
Food preparation
Food safety/handling skills
Plan, organize, direct, control and evaluate daily operations
SUPERVISION 5-10 people
COMPUTER AND TECHNOLOGY KNOWLEDGE MS Excel
Point of sale system
Computerized inventory record keeping and re-ordering system




WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
SCREENING QUESTIONS Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?
EMPLOYMENT TERMS OPTIONS Early morning
Evening
EMPLOYMENT TERMS OPTIONS Morning
On call
Day
Weekend
FINANCIAL ADVANTAGES Gratuities
OTHER BENEFITS Free parking available

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📌 Restaurant assistant manager (Newfoundland and Labrador)
🏢 Kibbi Technologies
📍 Newfoundland and Labrador