Join Kitchen Story as a Restaurant Manager and make an impact on the dining experience in Langford, BC. This full-time, on-site role focuses on staff management, operational excellence, and customer satisfaction.

The ideal candidate for this position will have 3-5 years of experience in restaurant management. Your responsibilities will include evaluating operations, monitoring revenues, and ensuring compliance with health and safety standards. You will also recruit, train, and supervise staff to deliver an exceptional dining experience.

Key Responsibilities:
• Oversee daily operations and staffing
• Monitor and manage labor costs effectively
• Recruit and train new staff members
• Schedule staff to maintain service levels
• Handle customer inquiries and feedback professionally

Requirements:
• Completed secondary school education
• 3 to 5 years of relevant experience
• Proficient in English with robust communication skills
• Skillful in inventory management
• Legally permitted to work in Canada

Lead Kitchen Story’s team while ensuring top-quality service and operations.
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📌 Restaurant Manager at Kitchen Story (British Columbia)
🏢 Kitchen Story
📍 British Columbia