Requirements Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Work Conditions and Physical Capabilities Fast-paced environment
Work under pressure
Standing for extended periods
Attention to detail
Personal Suitability Client focus
Efficient interpersonal skills
Excellent oral communication
Team player
Initiative




Employment Terms Options Evening
Employment Terms Options Morning
Night
Day
Support for Newcomers and Refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for Youths Provides awareness training to employees to create a welcoming work setting for youth
Supports for Visible Minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Employment Term Permanent
Work Language Bilingual
Hours 40 hours per week

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📌 Food service supervisor (Quebec City)
🏢 Kibbi Technologies
📍 Quebec City