Experience the thrill of working as a Sous Chef at CMH Heli-Skiing in scenic British Columbia. Create gourmet meals in a unique mountain atmosphere while enhancing your culinary skills.

This seasonal Sous Chef position involves supporting the kitchen team in delivering exceptional culinary experiences while also developing your skills. You will assist in all facets of kitchen operations, from menu planning to plating, and work closely with other passionate culinary staff. This is perfect for those who love both cooking and the outdoors.

Key Responsibilities:
• Ensure high culinary standards during all meal services
• Support and mentor kitchen staff, especially the First Cook
• Manage orders and inventory effectively
• Produce delightful après-ski meals for guests
• Uphold a clean and organized kitchen workplace

Requirements:
• Culinary diploma or equivalent experience preferred
• Food Safe Certification is required
• At least 2 years of experience in a high-volume kitchen
• Luxury dining experience is an asset
• Proven ability in minimizing food waste through proper management

Combine your cooking passion with the excitement of the mountains at CMH!
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📌 Seasonal Sous Chef at CMH (British Columbia)
🏢 Alterra Mountain
📍 British Columbia