Become an integral part of Oliver & Bonacini as an Experienced Sous Chef, specializing in catering for memorable events. This role requires a solid culinary background and a commitment to outstanding service.

In your role as a Sous Chef, you will assist in preparing diverse menu options for off-site events while ensuring the highest standards of food quality and presentation. Your ability to manage kitchen operations and work with the Off-Site Catering Chef will be essential in delivering exceptional service. Engage in both culinary tasks and team development as you lead and train staff members.

Key Responsibilities:
• Provide culinary assistance in high-quality menu creation
• Oversee execution of all off-site catering services
• Maintain quality control and food preparation standards




• Coordinate inventory management and kitchen cleanliness
• Develop strong communication with clients and team members

Requirements:
• Two years of experience as a Sous Chef or Catering Chef
• Strong knowledge of culinary trends and recipes
• Proven kitchen management skills in high-volume setups
• Excellent interpersonal and communication abilities
• Hold a valid Driver’s Licence for transportation

Showcase your culinary skills and leadership at Oliver & Bonacini, where your contributions will enhance unforgettable dining experiences.
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📌 Experienced Sous Chef - Catering Events (Ontario)
🏢 Oliver & Bonacini
📍 Ontario