Join a skilled team as a Bakery Machinery Maintenance Specialist focused on ensuring peak equipment performance. Your hands-on skills will contribute to the bakery's operational success.

In this in office position, you will require 1-2 years of experience in machinery maintenance with a relevant certificate. You’ll handle diagnosing faults, repairing kitchen machinery, and performing preventive maintenance to keep operations smooth. A keen eye for detail and technical knowledge is essential.

Key Responsibilities:
• Diagnose and troubleshoot equipment malfunctions effectively
• Repair or replace faulty machinery parts as needed
• Implement routine maintenance programs and keep records
• Adjust machinery to ensure proper operation
• Monitor safety conditions and train customer staff

Requirements:
• 1-2 years of mechanical maintenance experience
• College diploma from a related program (3-12 months)
• Experience with welding equipment and hydraulic systems
• Solid MS Office knowledge
• Capable of performing bending and crouching tasks

Bring your expertise to the bakery industry and enhance equipment reliability today.
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📌 Bakery Machinery Maintenance Specialist (Ontario)
🏢 TWI Foods
📍 Ontario