Elevate your career as a Dining Room Manager at Sooke Harbour House, a premier Vancouver Island destination. Focus on exceptional service, team development, and an elevated dining experience.

This leadership position reports to the Director of Food & Beverage and involves hands-on management of daily service operations. As a Dining Room Manager, you'll collaborate closely with culinary teams, develop wine knowledge, and ensure memorable guest experiences through polished service. You'll lead the team during service, mentor staff, and support the rollout of an exciting new menu and dining direction.

Key Responsibilities:
• Lead the dining room with an engaged management presence
• Support the Director of Food & Beverage in operations




• Coach and mentor servers, bartenders, and support staff
• Conduct daily pre-shift meetings for service alignment
• Build guests' wine knowledge and recommend pairings

Requirements:
• 3-5 years in restaurant management
• Experience in upscale, fine dining
• Robust food and beverage knowledge
• Excellent coaching and communication skills
• Ability to manage busy services while ensuring detail

Embrace this opportunity to strengthen a culture of excellence at Sooke Harbour House.
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📌 Dining Room Manager at Sooke Harbour House (British Columbia)
🏢 Push Operations
📍 British Columbia