Join the restaurant industry as an Assistant Manager, taking charge of daily operations and enhancing profitability while providing excellent customer service. Various location assignments available.

In this permanent role, you'll apply your 2-3 years of experience to train and supervise staff, managing events and operations effectively. Responsibilities include evaluating daily budgets, monitoring food costs, balancing cash, and ensuring compliance with health and safety standards. You will be at the forefront of improving service quality and training team members.

Key Responsibilities:
• Recruit and organize staff to optimize service
• Monitor daily revenues and labour costs
• Conduct performance reviews and provide training




• Establish work schedules and set expectations
• Address customer inquiries and maintain satisfaction

Requirements:
• High school graduation certificate required
• 2-3 years of relevant experience in restaurant management
• Proficiency in English for effective communication
• Strong multitasking and organizational capabilities
• Ability to thrive in a physical and rapid-paced work environment

Help manage a successful restaurant with your operational and interpersonal skills.
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📌 Assistant Restaurant Manager Position Available (Ontario)
🏢 Tim Hortons Quebec
📍 Ontario