Elevate your career with Aramark as a seasonal part time Lead at Club Bell. Guide the food and beverage team and enhance operations from the front to the back of house.

In this pivotal role, you will collaborate with the Club Bell Manager to drive exceptional service and manage daily operations within a thriving 500-seat VIP buffet restaurant. Key responsibilities include assisting with inventory management, overseeing staff performance, and ensuring adherence to safety standards. Your leadership will play a critical role in maintaining premium service during Ottawa Senators game nights.

Key Responsibilities:
• Assist in achieving budget targets for sales and labor
• Maintain accurate inventory records daily and weekly
• Enforce daily tasks for front and back of house staff




• Ensure food items meet presentation standards
• Lead by example in service and appearance

Requirements:
• Minimum 2 years supervisory experience in a fast-paced environment
• Excellent guest service skills with VIP clientele
• Strong organizational and communication abilities
• Flexibility for events during evenings and weekends
• Smart Serve Certification required

Lead a dedicated team and deliver unparalleled service at Club Bell, contributing to a vibrant food and beverage experience.
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📌 Seasonal Lead at Club Bell (Quebec City)
🏢 Kibbi Technologies
📍 Quebec City