Join our team as an Experienced Cook, responsible for crafting delicious meals while supervising kitchen operations on-site. This position requires your hands-on culinary skills.

We are looking for a dedicated cook with 2 to 3 years of experience in a kitchen environment. You will be responsible for preparing meals, overseeing kitchen staff, and maintaining kitchen cleanliness. This role involves productive inventory management and requires a detail-oriented approach to food preparation.

Key Responsibilities:
• Prepare and cook a variety of individual dishes and meals
• Supervise and lead kitchen staff for optimal performance
• Keep accurate records of food inventory and supplies
• Ensure the cleanliness of kitchen and work areas
• Manage daily kitchen operations efficiently

Requirements:
• Secondary school graduation certificate required
• 2 to 3 years of relevant cooking experience
• Strong attention to detail in all cooking tasks
• Physically capable of meeting job demands
• Ability to work efficiently under pressure

Utilize your cooking skills and management capabilities in this essential cook role.
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📌 Experienced Cook Supervision Role (Alberta)
🏢 MR MIKES SteakhouseCasual
📍 Alberta