Join RH Hospitality as a Prep Cook and hone your culinary talents in a vibrant, fast-paced kitchen. Your role will focus on supporting our distinguished dining experience through accurate ingredient prep.

As a Prep Cook, you will contribute to RH’s culinary excellence by adhering to strict quality and recipe standards. With over two years of relevant experience, you will prepare mise en place efficiently while maintaining a high level of organization. Strong collaboration with the kitchen team will be essential for executing delicious and timely service.

Key Responsibilities:
• Demonstrate understanding of RH’s prep standards effectively
• Prepare daily mise en place independently and accurately
• Execute multiple recipes simultaneously with focus




• Maintain clean and organized prep stations consistently
• Partner with kitchen leadership to align on prep priorities

Requirements:
• 2+ years of culinary experience in kitchen prep
• Familiarity with food safety practices
• Legal work authorization required at application time
• Flexible availability during weekends and holidays
• Must lift and move up to 25 kg safely

Support elevating RH’s culinary standards while ensuring guest satisfaction through meticulous preparation.
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📌 Prep Cook Position at RH Hospitality (Ontario)
🏢 Rh Wine Vault
📍 Ontario