Come work with us in Lake Louise. Live, Work, Play surrounded by awe-inspiring views!

The Lake Louise Ski Resort is a world-class ski area nestled in the heart of the Canadian Rockies. We are a year-round operation in the tourism industry, operating as a ski resort in the winter months and as a sightseeing gondola in the summer months.

Whether you want to work indoors or outdoors, no day will ever be the same. As an employee you can expect a great working environment, employee benefits, competitive wages and the experience of a lifetime.

At present some of our Winter Employee Perks include:

LLSR lift pass (valued at approx. $1,600)

Reciprocal discounts with other ski resorts

Free group lessons and discounted private lessons through snow school

Free LLSR recreational opportunities including tubing and sightseeing gondola rides

Free employee transportation from Lake Louise, Banff and Canmore

Food and Beverage discounts at designated cafeterias and restaurants

Friend and Family discounted day passes

Retail, Rental and Repair discounts

Staff rates at Skoki Backcountry Lodge

Complimentary tea, coffee and hot chocolate at designated cafeterias when you provide your own reusable mug

Employee recognition programs

Long Service Award programs

Opportunity for educational growth and development

Optional subsidized staff housing for full-time employees

Staff events, activities, and team building events throughout the season

RRSP matching contribution depending on length of service

Extended health care plan depending on length of service

Year-round employees may be eligible for spousal and family passes

Job Description:
The Prep Cook is responsible for the preparation of food in a timely, efficient, sanitary and consistent manner to be used by the Cooks and Chef De Parties for meal completion.



The Prep cook will perform a variety of food preparation duties such as, chopping ingredients; separating portions; preparing cold foods; making salads and slicing meats.

Job Responsibilities:

Prepare food in accordance with established recipes

Be reactive to any special dietary needs as requested

Study menus and exhibit product knowledge

Identify, label, date and store meats, produce and dairy products correctly and in accordance with health and safety regulations

Prepare a variety of ingredients, sauces, baked goods based on the Chef's orders.

Weigh and measure ingredients and portions.

Wash, peel and/or cut various foods to prepare for cooking or serving.

Communicate any ordering requirements to direct supervisor

Ensure cleanliness & maintenance of work area at all times

Dishwashing duties as required

Ensure quality of product & services offered at all times

Job Requirements/Qualifications:

1-2 years of experience within a qualified kitchen

Must be able to lift, push, pull and move food, equipment and supplies in excess of 40 pounds.

Must be efficient and knowledgeable about food preparation needs

Flexibility with scheduled shifts

Must be able to work in a high-pressure work environment

Highly flexible, with solid interpersonal skills

Must be able to stand for long periods of time (for up to 8 hours)

Must be able to work in both hot (behind cooking line) and cold (fridge/freezer) environment

Energetic and self –motivated with a willingness to learn new skills

The following courses would be an asset: WHIMIS, FOOD SAFE

Complete other tasks as assigned

A Police Background Check from your home country or province will be required upon commencement of employment

Work Schedule:
Dress Code:
Kitchen uniform (jacket and pants) will be provided. Employee to provide non-slip grease resistant footwear in accordance with appearance policy

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📌 Prep Cook - Winter 26/27 (Alberta)
🏢 The Lake Louise Ski Area
📍 Alberta