Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
or equivalent experience
TASKS Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations




CUISINE SPECIALTIES South Indian
East Indian
West Indian
Vegetarian
WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail
Fast-paced setting
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
SCREENING QUESTIONS Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
EMPLOYMENT TERMS OPTIONS Evening
Flexible hours
Morning
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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📌 Line cook (Nova Scotia)
🏢 Kibbi Technologies
📍 Nova Scotia