Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces, measure ingredients)
Cook menu items in cooperation with the rest of the kitchen staff
Rotate to work every food station, as required
Answer, report and follow Sous Chef instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Assist in training and supporting of all kitchen support staff
Maintain a positive and professional approach with coworkers and customers.
Positive attitude and speech, willingness to teach or be taught, accepts criticism, is respectful and gives positive reinforcement
Arrives on time, often covers others shifts or stations, within skill set and role, willingness to work additional shifts, if needed
Able to effectively communicate and problem solve with colleagues
Able to answer questions and give directions, within their scope.
Able to handle stressful situations with poise and confidence
Consistently demonstrates high skill level/ speed/ cleanliness
Works well within the team, uplifts and supports others as needed.
Multitasks and completes tasks in good time
Receptive and inviting with guests/colleagues. Happy,



helpful and professional in all situations
Clean uniform and workspace, follows dress code, good personal hygiene
Wears PPE, no safety infractions, participates in safety training and follows policies & procedures
Able to work independently with little supervision and consistently takes initiative.
TECHNICAL SKILLS: Takes initiative to do the duties of the dishwasher and prep cook when needed
Regularly logs fridge temps, hot food temps and wastage
Demonstrates ability to complete more advanced prep items
Demonstrates ability to work all stations on the line during service
Demonstrates full comprehension of food safety
Proficient in operating tools and equipment
WHAT WILL MAKE YOU SUCCESSFUL Food Handlers Certificate
Minimum 6 months experience in a similar position
Culinary Certificate or similar an asset
Required to work a rotating schedule including weekends, evenings, and holidays
Fine Dining experience an asset
First Aid /CPR Certificate an asset
WHAT WE OFFER On-site parking
Team member discounts and perks
WORKING CONDITIONS Able to work in a rapid-paced environment
Comfortable walking, standing, and bending over an 8-hour period
Able to lift max of 30 lbs
CONDITIONS OF EMPLOYMENT All applicants must be legally entitled to work in Canada
Successful reference and criminal background checks required

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📌 Line Cook 3 (Ontario)
🏢 Push Operations
📍 Ontario