Elevate your culinary skills as a Lead Cook with Aramark, responsible for food preparation, safety compliance, and team supervision. Join a service-oriented kitchen workplace dedicated to quality and customer satisfaction.

As a Lead Cook at Aramark, you will oversee daily kitchen operations, ensuring food safety and sanitation are paramount. Your role includes training staff, cooking using standardized recipes, and maintaining positive customer interactions. You will effectively supervise kitchen staff while fostering a collaborative atmosphere focused on excellence in food service.

Key Responsibilities:
• Schedule and assign daily work activities to kitchen staff
• Train employees on food safety and cooking techniques




• Cook dishes following production guidelines and recipes
• Set up workstation with necessary ingredients and tools
• Arrange, garnish, and portion meals for service

Requirements:
• Supervisory experience in a culinary environment preferred
• Proven cooking experience required
• Knowledge of food preparation principles and safety regulations
• Food safety certification essential
• Strong interpersonal and communication skills

Become part of Aramark's mission to deliver exceptional culinary experiences and pursue your passion for cooking.
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📌 Lead Cook at Aramark (Ontario)
🏢 Kibbi Technologies
📍 Ontario