Education and Experience Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years
TASKS Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Train staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Manage events
Establish and maintain contact with suppliers
Plan, organize, direct, control and evaluate daily operations
SUPERVISION 11-15 people
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Smart Serve
EMPLOYMENT TERMS OPTIONS Evening
EMPLOYMENT TERMS OPTIONS Night
Day
Weekend
OTHER PERKS Free parking available
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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📌 Food services manager (Ontario)
🏢 Kibbi Technologies
📍 Ontario