Education Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
or equivalent experience
TASKS Analyze operating costs and other data
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
SCREENING QUESTIONS Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
EMPLOYMENT TERMS OPTIONS Early morning
Evening
EMPLOYMENT TERMS OPTIONS On call
Day
Weekend
Work Term: Permanent
Work Language: English or French
Hours: 30 hours per week
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📌 First sous-chef (Quebec City)
🏢 Kibbi Technologies
📍 Quebec City
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