Education and Experience Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
or equivalent experience
TASKS Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service




Manage events
WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload
PERSONAL SUITABILITY Accurate
Client focus
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask
EMPLOYMENT TERMS OPTIONS Early morning
Evening
EMPLOYMENT TERMS OPTIONS Morning
Day
Weekend
OTHER ADVANTAGES Other advantages
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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📌 Restaurant manager (Ontario)
🏢 Kibbi Technologies
📍 Ontario