Lead kitchen operations with the Associate Food Service Manager position, ensuring high-quality meal delivery in schools. Focus on compliance, training, and culinary excellence.

This role supports the Food Service Director in managing school kitchens effectively. You will oversee food service managers, ensure regulatory compliance, and uphold food safety standards for a thriving meal service setting. Collaboration with menu planning and training initiatives is essential to this leadership role.

Key Responsibilities:
• Supervise and evaluate food service management
• Ensure efficient daily meal service operations
• Conduct site evaluations for quality assurance
• Resolve kitchen operational challenges quickly
• Manage compliance with food safety regulations

Requirements:
• High school diploma or equivalent
• Current Illinois Food Protection Manager Certificate
• Familiarity with USDA Child Nutrition requirements
• Prior experience in large-scale meal service preferred
• Strong record-keeping and organizational abilities

Drive improvements in school nutrition programs and play a pivotal role in kitchen management and staff development.
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📌 Kitchen Operations Manager for Schools (Saskatchewan)
🏢 McLean County Unit District No
📍 Saskatchewan