Join Otter Co-op as a Kitchen Manager at the Highwayman Pub in Abbotsford, BC, and drive culinary excellence. Oversee kitchens with a commitment to quality and safety.

In this role, you will be accountable for food preparation, team management, and cost control, working under the General Manager's guidance. Your experience will help ensure all meals meet presentation and safety standards while building a collaborative team environment.

Key Responsibilities:
• Guarantee food quality, freshness, and consistency
• Create and implement seasonal menus and recipes
• Order food supply while controlling kitchen budgets
• Train and manage kitchen staff effectively
• Ensure compliance with food safety and sanitation standards

Requirements:
• Over 2 years of experience in kitchen management
• Relevant culinary school credentials preferred
• Necessary Food Protected certifications
• Advanced knowledge of culinary techniques and processes
• Proven ability to manage and mentor team members

Elevate dining experiences and team dynamics at Otter Co-op through your leadership and culinary expertise.
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📌 Kitchen Manager for Highwayman Pub (British Columbia)
🏢 Otter Co-Op
📍 British Columbia