Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
WORK SETTING Restaurant
TASKS Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areasSupervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations
CUISINE SPECIALTIES International
WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail
Fast-paced workplace
Work under pressure
PERSONAL SUITABILITY Client focus
Dependability
Excellent oral communication
Flexibility
Organized
Time management
EMPLOYMENT TERMS OPTIONS Shift
Flexible hours
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week

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📌 Cook (Ontario)
🏢 Kibbi Technologies
📍 Ontario