Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
WORK SETTING Restaurant
Urban area
TASKS Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Protected Food Handling certificate
TRANSPORTATION/TRAVEL INFORMATION Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks




Work under pressure
PERSONAL SUITABILITY Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
SCREENING QUESTIONS Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
EMPLOYMENT TERMS OPTIONS Evening
Morning
Day
Weekend
HEALTH BENEFITS Dental plan
Health care plan
Vision care benefits
SUPPORT FOR YOUTHS Provides awareness training to employees to create a welcoming work environment for youth
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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📌 Cook (Nova Scotia)
🏢 Kibbi Technologies
📍 Nova Scotia