- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Develop marketing strategies
- Plan, organize, direct, control and evaluate daily operations

- Education:
- Expérience:

Education

- College/CEGEP
- or equivalent experience

Work setting

- Willing to relocate

Tasks

- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities




- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Develop marketing strategies
- Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Large workload

Screening questions

- Are you available for shift or on-call work?
- Do you have experience working in this field?

Experience

- 1 to less than 7 months

Employment terms options

- Early morning
- Evening
- Morning
- Night
- Day
- Weekend

Other Benefits

- Other advantages
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 to 44 hours per week

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📌 Catering service manager (Toronto)
🏢 La Luce Ristorante
📍 Toronto