Enhance your culinary skills as a Cook 1 with Gray Collection, an award-winning hospitality group. This role involves a la minute cooking and kitchen collaboration in a vibrant environment.

As a Cook 1, you will be part of a dynamic team delivering authentic food experiences in both restaurant and banquet settings. You will be responsible for executing high-quality dishes, prepping ingredients, and maintaining kitchen cleanliness and organization. This role fits those passionate about food service and hospitality, requiring effective communication and excellent time management skills.

Key Responsibilities:
• Execute a la minute cooking techniques in a plated environment
• Prep and prepare food for banquet services and events
• Finalize dishes with proper cooking,



seasoning, and plating
• Ensure stations are stocked and set up for service
• Maintain food quality and production timings in a la carte

Requirements:
• Available for various shifts, including weekends
• Strong communication and organizational skills
• Ability to lift 50 lbs and stand for extended periods
• Culinary training or comparable experience required
• Food Handler’s Certificate needed

Elevate your culinary expertise in a supportive and qualified kitchen environment.
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📌 Cook at Gray Collection Restaurant (Quebec City)
🏢 Gray Collection
📍 Quebec City