Education Secondary (high) school graduation certificate
Asset Languages Portuguese
Ranks of Chefs Executive chef
Tasks Estimate amount and costs of supplies and food items
Demonstrate current cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Schedule staff
Organise day-to-day business operations
Manage kitchen operations
Ensure that food and service meet quality control standards
Ensure health and safety regulations are followed
Food preparation
Food safety/handling skills
Maintain inventory and records of food, supplies and equipment
Cuisine Specialties Portuguese
Personal Suitability Leadership
Time management
Screening Questions Do you have experience working in this field?
Experience 5 years or more
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

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📌 Chef (Ontario)
🏢 Kibbi Technologies
📍 Ontario