At Langdon Hall, we believe in creating more than just memorable experiences — we create a sense of place. As a proud member of Relais & Châteaux, we offer our guests and team members a haven of warmth, authenticity, and refined comfort in the heart of Ontario’s countryside.
Built on heritage and rooted in hospitality, Langdon Hall is not just a hotel — it’s a community. Unlike corporate brands, we are privately owned, values-driven, and proudly Canadian. Our culture is built on relationships: with our guests, with our land, and with one another.
If you're seeking more than just a job — if you want to belong to a team where your contribution matters — we’d love to meet you.
About the Role
We are currently hiring for a full-time, Cook Level 3 (Breakfast) position. In this role, you will be responsible for:
Leading execution on advanced kitchen stations, including grill, fish, saucier, butchery, and plating, ensuring efficient and high-quality service
Preparing and maintaining station mise en place to established standards, ensuring readiness for service each day
Executing recipes, portioning, and plating with precision and consistency while upholding presentation and quality standards
Monitoring product quality, proper food storage, and waste management practices while maintaining a clean, organized workstation
Training and supporting Cook Level 1 and 2 team members by providing guidance, feedback, and mentorship to promote skill development
Collaborating effectively with Chef de Parties, Sous Chefs, and the broader culinary team while demonstrating initiative, problem-solving abilities, and leadership potential




You’ll be part of a passionate, dedicated team that takes pride in what we do and in where we do it.
What Makes You a Outstanding Fit
We’re looking for someone who has:
2–4 years of progressive kitchen experience in a fine dining or hotel environment.
Must have open availability to support operational needs, including weekends and holidays
A strong interest in culinary arts and hospitality
A reliable, punctual approach with the ability to thrive in a fast-paced kitchen environment
Strong communication, time management, and mentoring skills.
Eager to learn and grow into a leadership role.
The physical ability to stand for long periods, perform repetitive tasks, and lift up to 40 lbs in a hot and humid kitchen environment
Relevant experience is always an asset — but we also believe in training for skill and hiring for heart.
Why Langdon Hall?
Working with us means becoming part of a legacy of excellence and a future of possibility. We offer:
A supportive and respectful workplace culture
Competitive compensation
Complimentary meals while on shift
Uniforms and free parking
Opportunities for internal growth and cross-training
Pay & Schedule
Wage: $22.50 per hour - The kitchen team participates in our Culinary Recognition Program, providing additional earnings distributed with each pay period.
Schedule: Full-Time, must have open availability to support operational needs, including weekends and holidays
Start Date: As soon as possible
An anniversary bonus is awarded at your two-year milestone and each subsequent anniversary
Posting Type
Open Position

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📌 Cook Level 3 (Breakfast) (Ontario)
🏢 Push Operations
📍 Ontario