Become a dynamic Food Service Director responsible for managing operations and enhancing team performance within a high-quality service workplace. This opportunity emphasizes leadership and operational oversight.

In the role of Food Service Director, you will oversee everyday activities for a single unit, focusing on staff management and guest satisfaction. You will coordinate schedules, manage costs effectively, and resolve complaints swiftly to uphold service standards. This position demands a strong commitment to quality assurance and a proactive approach to leadership.

Key Responsibilities:
• Direct daily operations and delegate tasks effectively
• Ensure sufficient staffing through careful scheduling




• Monitor unit expenses to stay budget-compliant
• Resolve customer complaints and improve service
• Oversee compliance with safety and quality standards

Requirements:
• Diploma in hospitality or food service preferred
• At least 3 years of relevant food service experience
• Expertise in staff management and coaching
• Excellent communication and interpersonal skills
• Strong organizational and budgeting abilities

Embrace your leadership potential and make a significant impact in food service management.
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📌 Dynamic Food Service Director Role (Ontario)
🏢 Compass Group Canada
📍 Ontario