Elevate your culinary career with Aramark as a Lead Cook. This role focuses on food preparation, cooking techniques, and safety procedures while managing a team of cooks.

As a Lead Cook, you will supervise daily kitchen activities, ensuring all employees meet safety and sanitation standards. This position requires significant cooking experience and the ability to train staff while preparing quality dishes according to established recipes. Your leadership will enhance kitchen operations and customer service.

Key Responsibilities:
• Schedule and delegate daily kitchen tasks to staff
• Train employees on cooking techniques and food safety
• Cook and prepare food following production standards
• Set up workstations with required ingredients and tools
• Clean and sanitize kitchen areas and equipment

Requirements:
• Previous supervisory experience in culinary settings
• Minimum 3 years of experience in professional kitchens
• Food safety certification is mandatory
• Solid knowledge of cooking methods and practices
• Excellent interpersonal and communication skills

Bring your culinary expertise and leadership qualities to Aramark and enhance our dining experience.
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📌 Lead Cook at Aramark (Ontario)
🏢 Aramark
📍 Ontario