Join Borough Bar + Grill in Calgary, AB as a Sous Chef and contribute to an exceptional dining experience. Assist in kitchen operations, maintain high food quality and lead a dedicated team.

This full-time position requires solid culinary skills and leadership experience in a fast-paced restaurant. You’ll assist the Head Chef in cooking, staff supervision, and inventory management while ensuring compliance with food safety standards. Your role will also include training new staff and taking on management responsibilities when needed.

Key Responsibilities:
• Assist in food preparation and cooking
• Supervise and mentor kitchen staff
• Manage inventory and reduce waste
• Ensure adherence to food safety norms
• Participate in menu planning and special events

Requirements:
• Minimum 3 years cooking experience in a restaurant
• Leadership experience (1 year) in a kitchen setting
• Sound knowledge of food safety regulations
• Positive attitude under workload pressure
• Excellent communication to work effectively as a team

Bring your creativity and leadership to Borough Bar + Grill as a key culinary team member.
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📌 Borough Bar + Grill Sous Chef Position (Alberta)
🏢 Borough Bar + Grill
📍 Alberta