Join Aramark as a Sous Chef and make a difference in our customers' dining experiences! This full-time role allows you to create vibrant dishes on Carleton University campus.

In this position at Teraanga Commons, you'll lead a talented kitchen team, ensuring the highest standards in food quality and safety. From training staff to managing food production, your culinary skills will play a crucial role in shaping the dining atmosphere. With a focus on cultural cuisines, you'll have the freedom to introduce your flair to the menu.

Key Responsibilities:
• Supervise food production and preparation
• Maintain high-quality kitchen standards
• Handle customer feedback promptly
• Train culinary staff and foster teamwork
• Ensure safety and sanitation compliance

Requirements:
• Years of experience in a culinary role
• Desired professional culinary training
• Red Seal Certification is a plus
• Knowledge of food handling and safety
• Solid interpersonal skills

Leverage your culinary expertise to enrich dining experiences as a Sous Chef with Aramark.
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📌 Sous Chef Opportunity at Teraanga Commons (Quebec City)
🏢 Aramark
📍 Quebec City