26-115 August 21, 2026Competition Number Date of Distribution
Effective: September 8, 2026until no later than May 23, 2027
Description: Chef Assistant B - Temporary
Location: Chilliwack Secondary School
Hourly Rate: $29.38
Shift (subject to change): 8:30 a.m. to 1:38 p.m.
Hours per Day/Week: 5hours per day /25hours per week
Plus 8 minutes extra per day due to LOU
Months per Year: 10
Deadline Date : Friday, August 28, 2026
Qualifications, experience, training as per class specification. For further information, contact Chuck Lawson, Principal of Chilliwack Secondary School.
This position is a temporary casual position and will be treated as any other casual assignment in regards to benefits and seniority. If the successful applicant is already a permanent employee with SD33 they will maintain their current perks and will continue to accrue seniority.
CHEF ASSISTANT B PRIVATE
Job Band: 7
Division: 5 (Assistant s )
Reports to: Principal or Designate
Job Summary With regular direction by a Chef Assistant A, or a teaching chef, the Chef Assistant B assists students with food preparation and clean-up duties. He/she works cooperatively with other employees, students and public.
Duties and Responsibilities Assists with instruction and supervises students when preparing food,



stocking shelves with groceries and cleaning the cafeteria area and equipment.
Assists with setting up and delivering cafeteria orders.
Performs cashier duties.
Prepares supplies orders.
Performs inventory counts.
Shops for supplies.
Performs other cafeteria related or emergent duties.
Tools and Equipment Used Photocopier, meat slicer, deep fryer and other cafeteria equipment.
Required Knowledge, Ability, Skills High school diploma or equivalent.
At least one year's experience in the foods industry.
At least six months' experience working with children.
Knowledge of health and safety procedures including Workplace Hazardous Materials Information System and Workers' Compensation Board regulations.
Ability to extend and model patience, care, tolerance and understanding.
Ability to use courtesy and tact in the explanation of and discussion of information in contacts with public, parents, staff and students.
Ability to perform individually and as part of a team.
Ability to effectively communicate both verbally and in writing.
Ability to plan and schedule work and organize the workload effectively.
Ability to work with constant interruptions.
Ability to work with special needs students.
Originated: June 1, 1993
Reviewed: April 29, 2014
Chef Assistant B

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📌 26-115 Chef Assistant B - TEMPORARY (British Columbia)
🏢 British Columbia Public School Employers' Association | Make a Future - Careers in BC Education
📍 British Columbia