Join Compass Group Canada as the Executive Chef, leading culinary operations by managing food production and menu strategies for exceptional guest experiences. Elevate food quality and safety standards in daily service.

In this Executive Chef role, you will be responsible for all culinary functions, including event execution and menu development. Your ability to manage food costs and foster team development will drive operational efficiency. Collaborating closely with site leadership ensures the success of catering programs and daily operations.

Key Responsibilities:
• Oversee catering and special events culinary execution
• Maintain food quality, presentation, and standards
• Establish schedules and operational strategies
• Mentor and develop culinary team members
• Implement controls to manage waste and costs

Requirements:
• At least 5 years in progressive culinary leadership
• Background in high-volume food service or hospitality
• Red Seal Chef certification or equivalent preferred
• Solid knowledge of food safety regulations
• Ability to make decisions in fast-paced environments

Drive culinary excellence and operational success as part of our team.
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📌 Executive Chef: Culinary Operations Head (British Columbia)
🏢 Compass Group Canada
📍 British Columbia