Enhance the student dining experience at the University of Calgary as a Sous Chef. This role combines culinary creativity with solid teamwork in a lively and inclusive kitchen.

As a Sous Chef with Aramark, you play a pivotal role in leading culinary operations on campus. You will oversee a team focused on delivering quality food and supportive dining experiences. Your leadership will be critical in mentoring staff, maintaining food safety standards, and executing daily menu items with flair while fostering a safe and productive kitchen environment.

Key Responsibilities:
• Oversee culinary prep, cooking, and presentation
• Train kitchen staff on standards and techniques
• Conduct daily kitchen huddles for communication




• Maintain training logs and staff performance records
• Engage with students and faculty to create community

Requirements:
• Minimum 2 years of culinary experience in a kitchen
• Experience in a leadership role preferred
• Strong communication and teamwork abilities
• Fast-paced work environment adaptability
• Commitment to food safety and quality standards

Join Aramark to guide culinary innovation and make a lasting impact on the campus community.
#J-18808-Ljbffr

📌 Sous Chef Opportunity at Aramark Calgary (Alberta)
🏢 Aramark
📍 Alberta