Take charge of culinary excellence at Eataly Yorkville as a Lead Line Cook. This full time position focuses on crafting authentic Italian dishes in a vibrant, high-volume environment.

As a Lead Line Cook, you will oversee line cooks, ensuring quality and efficiency in food preparation and plating. With strong leadership skills and at least two years in food preparation, you will guide your team while complying with health and safety regulations. Engage in the daily operations of our open kitchen and enhance the culinary experience.

Key Responsibilities:
• Oversee and support line cooks during service
• Prepare and cook high-quality Italian dishes
• Plate menu items with appropriate garnishes
• Train and coach kitchen team members
• Assist with inventory and kitchen operations

Requirements:
• Minimum 2 years in a food preparation role
• Strong leadership and knife skills required
• Culinary arts degree preferred
• Flexibility to work evenings and weekends
• Ability to lift 50 pounds and maintain mobility

Elevate your culinary career and showcase your skills at Eataly, creating exceptional Italian dining experiences.
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📌 Eataly Yorkville Lead Line Cook Role (Ontario)
🏢 Eatal
📍 Ontario