Become a Bilingual Restaurant Manager, leading operations in a dynamic rapid food environment. This role emphasizes customer service and staff management at our physical location with no remote option.

We are looking for a passionate individual with 3 to 5 years in restaurant management. Your key responsibilities will revolve around managing daily operations, recruitment, and training of staff, while ensuring customer satisfaction and compliance with health standards. You’ll need to analyze budgets effectively to optimize profitability and oversee inventory management.

Key Responsibilities:
• Plan and organize efficient daily operations
• Recruit and train restaurant staff
• Analyze budget costs and manage expenses




• Implement operational procedures and services
• Manage supplier arrangements and customer issues

Requirements:
• 1 to 2-year college diploma in management
• 3 to 5 years of fast food management experience
• Bilingual proficiency in required languages
• Strong understanding of health regulations
• Experience with inventory organization

Utilize your management skills to enhance customer experiences and staff performance in our fast-paced restaurant.
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📌 Bilingual Restaurant Manager Job Opening (Quebec City)
🏢 Petro Canada
📍 Quebec City