Join our team as a Restaurant Manager, where your leadership skills will shine in an on-site setting focused on delivering exceptional service and managing operations effectively. This role is vital in enhancing overall customer experiences.

The ideal candidate will possess 2 to 3 years of management experience within the restaurant industry. Your main responsibilities will include creating budgets, monitoring staff performance, and providing training to current employees. You will also be expected to balance financial reports and address customer feedback promptly, creating a welcoming atmosphere for guests.

Key Responsibilities:
• Develop budgets to manage food and supply costs
• Supervise and train restaurant staff efficiently




• Evaluate daily operational workflows
• Set work schedules for team members
• Address customer feedback and concerns promptly

Requirements:
• Mandatory secondary school graduation certificate
• 2-3 years of management experience in a restaurant
• Proven leadership and communication skills
• Capability to work on-site with no remote option
• Strong focus on customer service and satisfaction

Bring your expertise to our restaurant and make a significant impact on guest experiences!
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📌 On-Site Restaurant Manager Role (Quebec City)
🏢 Juice Dudez
📍 Quebec City