Join the team at Levy as an Assistant Manager for Banquets & Catering in Winnipeg, Manitoba. Drive operational excellence and enhance guest satisfaction during diverse events.

You will manage all banquet operations at Assiniboine Park Conservancy, balancing quality service with profitability. This pivotal role emphasizes leading banquet staff and ensuring compliance with health regulations while maintaining high standards of cleanliness and taste. Your contributions will help create memorable experiences for our guests and support the mission of Park Hospitality.

Key Responsibilities:
• Oversee all aspects of banquet event planning and execution
• Ensure cleanliness and organization across banquet areas




• Manage and maintain inventory for banquet supplies
• Train staff on food handling and safety standards
• Assist in financial forecasting and budget development

Requirements:
• 8 years of combined hospitality experience
• 3-5 years in a supervisory capacity
• High school diploma or GED equivalent
• Liquor certification and AFST compliance required
• Experience in inventory management

Shape the future of catering excellence at Levy, ensuring every event meets our high standards in Winnipeg.
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📌 Banquets & Catering Assistant Manager Role (Manitoba)
🏢 Compass Group Canada
📍 Manitoba