Drive culinary excellence as the Floating Chef Manager at Compass Group Canada based in Burnaby, BC. Your expertise will ensure exceptional food service and operational continuity across multiple locations.

As a key leader with a minimum of four years' experience, you will take charge of high-volume catering projects, manage client expectations, and foster culinary talent. This position also involves ensuring compliance with health and safety standards while delivering consistently high-quality dining experiences.

Key Responsibilities:
• Provide culinary operational support across accounts
• Manage inventory controls and food costs
• Support menu execution and event functions
• Travel to develop solid client relationships
• Ensure compliance with health regulations and standards

Requirements:
• 4+ years in culinary and leadership roles
• Strong background in managing catering services
• Detail-oriented with excellent communication skills
• Proficiency in MS Office applications
• Valid driver's license for site travel

Join Compass Group to influence the future of food service while enhancing guest experiences across British Columbia.
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📌 Culinary Leadership with Compass Group (British Columbia)
🏢 Compass Group Canada
📍 British Columbia