Join the Calgary store as the Meat Manager and lead a dedicated team in enhancing customer experiences. Focus on product management, budget control, and staff development daily.

In this position, you will oversee the operations of the Meat department while fostering a culture of engagement and loyalty. By managing finances and training personnel, you ensure that both employees and customers thrive in a supportive environment. Your expertise will also help you adapt to market changes and ensure compliance with safety standards.

Key Responsibilities:
• Coach and motivate staff for optimal performance
• Create a welcoming shopping experience for customers
• Manage department budgets and financial targets
• Implement and maintain health and safety procedures
• Initiate participation in community events

Requirements:
• Minimum 18 months of retail experience, preferably in meat
• High School Diploma or equivalent
• Solid capabilities in budget management
• Proficiency in Microsoft Office Suite
• Excellent verbal and written communication skills

Shape a thriving Meat department through effective leadership and customer-focused strategies in Calgary.
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📌 Meat Department Manager Role in Calgary (Alberta)
🏢 Sobeys
📍 Alberta