Elevate your culinary career with ARAMARK as a Lead First Cook in Hydro-Québec, Baie-James East. Enjoy a unique 15/13 work rotation and competitive pay while managing kitchen operations.

In this lead position, you will oversee kitchen staff, manage inventory, and prepare delicious meals following strict guidelines. Candidates should demonstrate robust cooking skills and have three to four years of experience in food service or the restaurant industry. This role includes meal provisions, lodging, and essential support to ensure a thriving culinary environment.

Key Responsibilities:
• Cook and prepare diverse foods per production guidelines
• Create daily menus for efficient kitchen output
• Manage kitchen operations, including staff and orders




• Set up workstations with necessary ingredients
• Maintain cleanliness and food quality in all areas

Requirements:
• Vocational diploma (DEP) or equivalent experience
• 3-4 years in food service or restaurant settings
• MAPAQ certification preferred
• Strong organizational and customer service skills
• Ability to work independently and as part of a team

Bring your culinary expertise and leadership to ARAMARK and thrive in a rewarding kitchen environment in Hydro-Québec.
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📌 Lead First Cook at ARAMARK (Quebec City)
🏢 Kibbi Technologies
📍 Quebec City