Lead culinary and beverage excellence at the Donald Gorden Hotel and Conference Centre in Kingston, Ontario. Drive profitability and enhance guest experiences through exceptional service and quality standards.

As a Food and Beverage Manager at Aramark, you will oversee operations across the hotel’s restaurant, bars, and banquets. This role requires robust leadership in managing staff, ensuring high-quality service while addressing customer needs. Build relationships and elevate the dining experience through effective training and strategic catering management.

Key Responsibilities:
• Manage all food and beverage service operations
• Ensure presentation and service quality meet hotel standards
• Address and resolve customer complaints effectively




• Hire and train staff while managing performance
• Manage inventory and control stock levels

Requirements:
• Post-secondary degree in Hospitality Management or related field
• 2-5 years of leadership experience in food and beverage
• Experience in managing catered events is essential
• Strong organizational and communication skills
• Ability to thrive in high-pressure environments

Elevate your career by delivering exceptional hospitality and creating memorable dining experiences at Aramark.
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📌 Food and Beverage Manager at Aramark (Ontario)
🏢 Kibbi Technologies
📍 Ontario