Join a dynamic team as a Restaurant Manager, responsible for on-site operations and customer satisfaction. Bring your budgeting expertise and leadership skills into play.

As the Restaurant Manager, you will oversee operational services with a focus on maintaining high customer service standards. You will need 2 to 3 years of experience managing a restaurant, with responsibilities including cash balancing, supplier negotiations, and staff performance evaluations. This role mandates an in office presence, ensuring regulations are met and inventory is organized effectively.

Key Responsibilities:
• Implement restaurant services and operational strategies
• Balance cash and create financial reports
• Conduct performance assessments for team members
• Organize inventory and ensure health compliance
• Manage customer service interactions and feedback

Requirements:
• Secondary school graduation credential
• 2-3 years in restaurant management
• Knowledgeable in MS Office suite
• Flexibility and reliability under pressure
• Strong communication and organizational skills

Drive success and service excellence in the restaurant industry as a dedicated Restaurant Manager.
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📌 Restaurant Manager for On-site Operations (Ontario)
🏢 East Tea Can
📍 Ontario